Heat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and fat free 1/2 and 1/2 cream, let cook over medium heat 4 minutes or until softened. Stir in skim Parmesan cheese. Cook until desired thickness is reached.
Nutrition: per 1 cup serving 111 calories, 22 carbs vs. 1 cup Risoto-345 cal, 70 carbs
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.