AuthorDr. Richard Lipman, M.D.CategoryRecipesDifficultyBeginnerHeat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and fat free 1/2 and 1/2 cream, let cook over medium heat 4 minutes or until softened. Stir in skim Parmesan cheese. Cook until desired thickness is reached.
Nutrition: per 1 cup serving 111 calories, 22 carbs vs. 1 cup Risoto-345 cal, 70 carbs
Ingredients
Directions
Heat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and fat free 1/2 and 1/2 cream, let cook over medium heat 4 minutes or until softened. Stir in skim Parmesan cheese. Cook until desired thickness is reached.
Nutrition: per 1 cup serving 111 calories, 22 carbs vs. 1 cup Risoto-345 cal, 70 carbs
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